Stefano's Restaurant Menu

Fresh Mozzarella with Roasted Peppers

Slices of fresh made mozzarella cheese with fire roasted red peppers and tomato with garlic infused olive oil and finished with a splash of balsamic vinegar

Cold Antipasta

Made with ham, salami, provolone, rolled up and cut in thin slices over mixed green with tomato, cucumbers, olives, red onions and croutons. Topped with balsamic and olive oil

Shrimp Cocktail

Succulent jumbo shrimps cooked until tender and chilled. Served with our own zesty cocktail sauce and lemon wedges. A classic delight!

Clams on the Half Shell

Littleneck clams shucked to order and served on ice

Seafood Salad

Fresh shrimp, scallops, calamari, scurgelle salad over a bed of iceberg lettuce, celery, red onions and fresh tomato. Drizzled with home made dressings and olive oil

Shrimp and Prosciutto with Pink Sauce

Plump shrimp cooked in pink sauce with prosciutto, sun dried tomatoes and a hint of olive oil

Stuffed Mushrooms

Fresh baked mushrooms stuffed with homemade vegetables stuffing,topped with mozzarella in litle red sauce

Clams Posillipi

Clams on the half served in a red or white clam sauce and lemon wedges

Mussels in Red Wine Sauce

Sautéed fresh mussels with garlic and red pepper flakes in red marinara sauce

Mussels in White Wine Sauce

Sautéed fresh mussels with garlic and red pepper flakes in white wine sauce

Fried Zucchini

Thickly sliced zucchini strips, hand battered with bread crumbs and seasonings, then fried to golden brown crispy perfection. Served with ranch dressing

Fried Calamari Hot Sauce

Mouthwatering tender calamari rings, lightly breaded and flash fried. Served with hot marinara sauce

Fried Calamari Sweet Sauce

Mouthwatering tender calamari rings, lightly breaded and flash fried. Served with sweet marinara sauce

Spedini Alla Romana

Our famous Italian bread layered with fresh mozzarella, brushed with olive oil and topped with a dreamy light anchovy sauce

Hot Antipasta

Shrimp, mussel, fried calamari, clams oreganato, stuffed pepper, stuffed mushrooms eggplant rollatini with marinated buffalo mozzarella

Tortellini en Brodo

Cheese or meat filled fresh tortellini in consomme

Stracciatella Alla Florentina Soup

Straciatella means "Little rag" in Italian, a fanciful description of the shreds that form when egg drop and Romano cheese are stirred into a simmering chicken broth. The addition of fresh spinach strips adds a florentine touch

Pasta Faglioli Soup

Hearty blend of pasta and kidney beans in a spiced tomato broth, seasoned with garlic and herbs

Mesclun Salad and Endive

Organic mixed baby lettuce endives goat cheese dry cranberries with fresh orange and raspberry dressing

Tri Color Salad

A traditional mix of field greens tossed with arugula, endive and radicchio with vinaigrette dressing

House Salad

Fresh mixed greens and tomatoes. Served with your choice of dressing (ranch, low-fat ranch, honey mustard, Thousand Island, Italian, or Blue Cheese)

Rigatoni Abruzzi

Broccoli rabe, sausage, sundried tomato, red pepper and fresh chopped tomato

Cappellini Della Casa

Cappellini, shrimp, arugula and fresh chopped tomatoes in olive oil and garlic

Fusilli Amatriciana

Corkscrew type pasta with pancetta, fresh tomatoes and onions

Spaghetti Carbonara

A rich, classic spaghetti dish, served with bacon and onions in a cream sauce

Tortellini De Curato

Meat or cheese filled pasta tossed with cream, peas and prosciutto

Cavatelli with Broccoli

Creamy cavatelli pasta with sauteed broccoli, garlic and olive oil

Spaghetti Alla Puttanesca

Thin spaghetti tossed with tomatoes, anchovies, black olives and capers

Linguine with Red Clam Sauce

Linguine tossed with fresh clams, basil and tomatoes. Served with red clam sauce

Linguine with White Clam Sauce

Linguine tossed with fresh clams, basil and tomatoes. Served with white clam sauce

Spaghetti Al Filetto Di Pomodoro

Thin spaghetti tossed with prosciutto, onions in a light tomato sauce

Fettuccine Bolognese

Fetuccinne with special meat sauce, finished with grated Romano cheese

Capellini Primavera

Angel hair pasta tossed with a variety of assorted fresh vegetables sauteed in white, red, or pink olive oil and garlic

Chicken Pasquale

Breast of chicken sauteed with garlic, mushrooms, roasted peppers, asparagus in white wine topped with shredded Provolone

Chicken Agro Dolce

Chicken with peppers, mushrooms and balsamic vinegar

Chicken Florentina

Breast of chicken served on a bed of sauteed spinach with melted cheese special creamy sherry wine sauce

Chicken Contadina

Boneless chicken, cubes of beef and sausage sauteed with onions, peppers, mushrooms and potatoes

Chicken Classica

Marsala, piccata, Francese, or parmigiana

Red Snapper Alla Casa

Red snapper over escarole, portabello mushrooms, red vinegar peppers, asiago cheese in special chef sauce

Seafood Rivera

Broiled mixed seafood in special chef sauce

Salmon Marechiara

With clams, mussels in a light red sauce

Lobster Tail

Prepared fra diavalo, steamed or broiled

Zuppa Di Pesca

Fresh clams, mussels, calamari, scungilli, and shrimp prepared in marinara sauce or white wine sauce

Sea Scallops

Broiled or scampi

Sea Scallops Provenciale

Sundried tomato and asparagus over rissoto with light garlic and wine sauce

Shrimp Prepared Any Style

Francese, scampi, marinara, oreganata, fra diavalo or parmigiana

Steak Sicilano

Onions, peppers, mushrooms, sundried tomatoes in a sherry wine demiglaze sauce

New York Sirloin Steak

Prepared grilled or broiled, ask your server

Veal Pizzailo

Veal scaloppine sautéed in fresh tomato sauce, mushrooms and peppers

Veal Michelangelo

Grilled tomatoes, asparagus, shitake mushrooms and mozzarella in a white wine sauce

Veal Mediterranean

Veal topped with grilled eggplant and fresh mozzarella in a filette pomodoro sauce

Veal Scaloppine Classica

Marsala, piccata, francese, or parmigiana

Calf Liver Venitian Style

With onion, balsamic reduction sauce

Risotto Mare

Italian rice with shrimp, mussels, calamari, scallops and clams in light pink sauce

Eggplant Rollentini

Rolled eggplant stuffed with ricotta, Romano, prosciutto. Topped with tomato sauce and mozzarella cheese

Eggplant Parmigiano

Breaded eggplant topped with mozzarella cheese and tomato sauce

Three Amici

Veal, chicken, and shrimp prepared Francese style over linguini