Stefano's Restaurant Menu

Slices of fresh made mozzarella cheese with fire roasted red peppers and tomato with garlic infused olive oil and finished with a splash of balsamic vinegar

Made with ham, salami, provolone, rolled up and cut in thin slices over mixed green with tomato, cucumbers, olives, red onions and croutons. Topped with balsamic and olive oil

Succulent jumbo shrimps cooked until tender and chilled. Served with our own zesty cocktail sauce and lemon wedges. A classic delight!

Littleneck clams shucked to order and served on ice

Fresh shrimp, scallops, calamari, scurgelle salad over a bed of iceberg lettuce, celery, red onions and fresh tomato. Drizzled with home made dressings and olive oil

Plump shrimp cooked in pink sauce with prosciutto, sun dried tomatoes and a hint of olive oil

Fresh baked mushrooms stuffed with homemade vegetables stuffing,topped with mozzarella in litle red sauce

Four cheese and herb stuffed eggplant rolled and baked with marinara sauce and topped with melted mozzarella

Clams on the half served in a red or white clam sauce and lemon wedges

Sautéed fresh mussels with garlic and red pepper flakes in red marinara sauce

Sautéed fresh mussels with garlic and red pepper flakes in white wine sauce

Thickly sliced zucchini strips, hand battered with bread crumbs and seasonings, then fried to golden brown crispy perfection. Served with ranch dressing

Mouthwatering tender calamari rings, lightly breaded and flash fried. Served with hot marinara sauce

Mouthwatering tender calamari rings, lightly breaded and flash fried. Served with sweet marinara sauce

Fresh little neck clams stuffed with Italian seasoning breadcrumbs white wine lemon baked to perfection

Our famous Italian bread layered with fresh mozzarella, brushed with olive oil and topped with a dreamy light anchovy sauce

Shrimp, mussel, fried calamari, clams oreganato, stuffed pepper, stuffed mushrooms eggplant rollatini with marinated buffalo mozzarella

Cheese or meat filled fresh tortellini in consomme

Straciatella means "Little rag" in Italian, a fanciful description of the shreds that form when egg drop and Romano cheese are stirred into a simmering chicken broth. The addition of fresh spinach strips adds a florentine touch

Hearty blend of pasta and kidney beans in a spiced tomato broth, seasoned with garlic and herbs

Caramelized onions ,rich beef broth ,homemade croutons, melted mozzarella and provolone

Grilled chicken & portabella mushrooms, feta cheese, arugula, fresh tomatoe, balsamic vinegarette

Fresh Arugula, Fresh tomatoes Red Onions served with balsamic vinegar and olive oil.

Organic mixed baby lettuce endives goat cheese dry cranberries with fresh orange and raspberry dressing

A traditional mix of field greens tossed with arugula, endive and radicchio with vinaigrette dressing

Fresh baby spinach, fresh mushrooms, bacon and hard boiled egg.

Fresh Cut Romaine Lettuce Homemade Croutons and Caesar Dressing.

Fresh mixed greens and tomatoes. Served with your choice of dressing (ranch, low-fat ranch, honey mustard, Thousand Island, Italian, or Blue Cheese)

Broccoli rabe, sausage, sundried tomato, red pepper and fresh chopped tomato

Cappellini, shrimp, arugula and fresh chopped tomatoes in olive oil and garlic

Corkscrew type pasta with pancetta, fresh tomatoes and onions

A rich, classic spaghetti dish, served with bacon and onions in a cream sauce

Meat or cheese filled pasta tossed with cream, peas and prosciutto

Creamy cavatelli pasta with sauteed broccoli, garlic and olive oil

Thin spaghetti tossed with tomatoes, anchovies, black olives and capers

Linguine tossed with fresh clams, basil and tomatoes. Served with red clam sauce

Linguine tossed with fresh clams, basil and tomatoes. Served with white clam sauce

Penne pasta in pink vodka sauce

Thin spaghetti tossed with prosciutto, onions in a light tomato sauce

Fetuccinne with special meat sauce, finished with grated Romano cheese

Angel hair pasta tossed with a variety of assorted fresh vegetables sauteed in white, red, or pink olive oil and garlic

Potato dumpling pasta in a marinara sauce

Breast of chicken sautéed with mushrooms, artichoke hearts and sundried tomatoes in a wine sauce

Breast of chicken sauteed with garlic, mushrooms, roasted peppers, asparagus in white wine topped with shredded Provolone

Chicken with peppers, mushrooms and balsamic vinegar

Chicken tossed with eggplant, prosciutto and mozzarella cheese with special light red sauce

Boneless chicken, mushrooms, black olives in white wine

Chicken stewed in light tomato sauce and white wine with mushrooms and onions

Breast of chicken served on a bed of spinach with melted cheese

Boneless chicken, cubes of beef and sausage sauteed with onions, peppers, mushrooms and potatoes

Marsala, piccata, Francese, or parmigiana

Red snapper over escarole, portabello mushrooms, red vinegar peppers, asiago cheese in special chef sauce

Broiled mixed seafood in special chef sauce

With clams, mussels in a light red sauce

Prepared fra diavalo, steamed or broiled

Fresh clams, mussels, calamari, scungilli, and shrimp prepared in marinara sauce or white wine sauce

Broiled or scampi

Sundried tomato and asparagus over rissoto with light garlic and wine sauce

Francese, scampi, marinara, oreganata, fra diavalo or parmigiana

Onions, peppers, mushrooms, sundried tomatoes in a sherry wine demiglaze sauce

Prepared grilled or broiled, ask your server

Veal scaloppine sautéed in fresh tomato sauce, mushrooms and peppers

Grilled tomatoes, asparagus, shitake mushrooms and mozzarella in a white wine sauce

Veal topped with grilled eggplant and fresh mozzarella in a filette pomodoro sauce

Veal scaloppine tossed with eggplant, prosciutto and melted mozzarella in a light red sauce

Veal scaloppine topped with prosciutto and mozzarella in a special cherry wine sauce served over spinach

Marsala, piccata, francese, or parmigiana

With onion, balsamic reduction sauce

Italian rice with shrimp, mussels, calamari, scallops and clams in light pink sauce

Rolled eggplant stuffed with ricotta, Romano, prosciutto. Topped with tomato sauce and mozzarella cheese

Breaded eggplant topped with mozzarella cheese and tomato sauce

Veal, chicken, and shrimp prepared Francese style over linguini

Vanilla sponge, Italian pastry cream, chopped almonds

Handmade cannoli with a choice of specialty cream